Draft systems touch the cooler, the bar, the walls and the schedule. Bring the specialist in early and the scope stays clean.
On a restaurant build, the draft system is a small scope with a long reach. It connects the walk-in cooler, the bar, chases and walls, power and sometimes the roof — and it has to be right on opening day.
Bring the draft specialist in early
Trunk line routes, chase sizes, cooler penetrations and power for glycol equipment are much easier to plan before walls close. Early coordination avoids rework.
What a clear scope covers
- Draft beverage equipment planning
- Direct-draw or remote-draw installation
- Glycol and trunk line systems
- Beverage tubing, towers and faucets
- Gas equipment configuration
- Cooler-related beverage equipment connections
- System testing and commissioning
Commissioning and handoff
A finished system should be tested, balanced and ready to pour before handoff, and the owner should know what maintenance it needs. Post-installation maintenance support keeps the system performing after the project closes.
Submitting a project
Drawings or a floor plan, cooler and bar locations, faucet count, beverage types and the schedule are enough for Draft Line Solutions to review a project and define the scope.