Commercial Draft Wine, Cocktail, Coffee & Specialty Beverage Systems
Customized dispensing for draft wine, cocktails, cold brew coffee, nitro beverages and kombucha.
Matched to what is in the keg.
Draft Line Solutions provides customized dispensing equipment solutions for compatible specialty beverages, including draft wine, cocktails, cold brew coffee, nitro beverages and kombucha.
Equipment selection considers product compatibility, beverage-contact materials, temperature requirements, gas management, cleaning procedures and dispensing performance.
- Draft wine
- Draft cocktails
- Cold brew coffee
- Nitro beverages
- Kombucha
- Restaurants & bars
- Coffee shops
- Hotels
- Clubs & venues
What’s included
- Product compatibility review
- Beverage-contact materials
- Temperature requirements
- Gas management (CO2, nitrogen & blends)
- Cleaning procedures
- Dispensing performance
The details that decide the pour.
Materials
Some beverages are more acidic or reactive — beverage-contact parts are chosen to suit them.
Gas
Nitrogen, CO2 or a blend, depending on whether the product is still, sparkling or nitro.
Temperature
Each beverage has its own serving temperature and cooling needs.
Cleaning
Cleaning procedures matched to the product and the components it touches.
Quality over shortcuts. Solutions over sales pitches.
- Equipment matched to the beverage
- Brand-neutral recommendations
- Installation and upkeep
- Experience with draft systems end to end
Frequently asked questions
Straight answers to the questions operators ask us most. Don’t see yours? Call (270) 302-9760 or send us a note.
Many specialty beverages dispense well on draft when the equipment suits the product. Beverage-contact materials, temperature, gas (often nitrogen for coffee and wine) and cleaning procedures are selected for each beverage.
Discuss a Specialty Beverage Installation
Tell us about your operation and what you need. We will follow up to talk through the right solution — or call us directly.
Discuss a Specialty Beverage Installation
Call us with what is happening at the faucet, or email the details, and we will schedule a visit.
Complete commercial beverage solutions.
Custom direct-draw, remote-draw and glycol-cooled dispensing systems for restaurants, hospitality facilities and commercial projects.
Consistent preventative maintenance, equipment inspections and service coordination for restaurant groups and corporate facilities.
Professional alkaline and acid cleaning programs, equipment assessments and routine preventative maintenance.